Hello everyone, today is a truly special day because I am proudly turning one hundred years old. In my heart, it feels more like turning ten again, full of joy, curiosity, and excitement for life. This birthday is not just a celebration of age, but a celebration of spirit, passion, and the sweetness of every moment lived.

To honor this incredible milestone, I made my very own birthday cake. It was filled with soft layers and sweet peach cream that melted gently with every bite. Baking this cake brought me comfort and happiness, just as it has done for nearly a lifetime.

My love for baking began when I was only five years old. From that young age, the kitchen became my happy place, a space where time disappeared and creativity came alive. Over the years, each cake I decorated became a reflection of my patience, joy, and growing dreams.

Every swirl of cream tells a story, and every cake carries a dream shaped by years of experience. Baking has taught me that beauty comes from care, and that simple ingredients can create something meaningful. Even now, my journey feels far from finished.

I have always drawn inspiration from the beauty and rich history of Native American culture. Its deep connection to nature, tradition, and storytelling has influenced both my life and my art. These inspirations continue to guide my hands and my heart as I create.

As I celebrate this remarkable birthday, I look forward to growing, learning, and sharing my love for baking with the world. Thank you for joining me on this special day and for celebrating a life filled with sweetness, creativity, and endless possibility. My journey is only just beginning.